OUR
In 1993, Chef Sáu started the “Ca Nuong” craze! Our famous baked fish (never fried) is coveted for it’s complex but flavourful taste and texture. It’s a fresh whole catfish of various size, oven-baked for a crisp golden brown outside and soft tender inside. Get your roll on!
FEAST FOR THE SENSES
FROM THE MENU
Shrimp Papaya Salad
Julienne papaya, tossed with shrimps and Vietnamese coriander. Topped with peanuts and fried shallots.
Rotisserie Quails
Vietnamese style rotisserie whole quails on a bed of chopped lettuce, onions and tomatoes.
Shrimp Papaya Salad
Julienne papaya, tossed with shrimps and Vietnamese coriander. Topped with peanuts and fried shallots.
Rotisserie Quails
Vietnamese style rotisserie whole quails on a bed of chopped lettuce, onions and tomatoes.
BOOK YOUR NEXT
Cozy Vietnamese restaurant in the heart of the SGV. Spacious and clean, traditional yet contemporary. A perfect destination to host your next gathering. We pride ourselves on our exquisite food and excellent service.
Call ahead to book your table and reserve your Bake Catfish. Hope to see you soon!
For your convienence, you can order the food you love from Sau Can Tho through Grubhub. Order Online or with the App.
8450 Garvey Avenue, Suite 103 | Rosemead, California 91770
Tel. (626) 307 - 8868 email us
Hours of Operation:
Six days a week, closed on Tuesdays
10:00am to 10:00pm
All major credit cards accepted.
© 2019 Sau Can Tho Vietnamese Kitchen. All rights reserved.